Sunday, March 13, 2011
Gorilla Breakfast: Back Bacon And Eggs
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It's rare that you get to slice your own back bacon (what you call Canadian Bacon in the US), so The Gorilla took full advantage, servin...
3 comments:
Friday, February 25, 2011
Dinner: Smoked Pork Hock
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Smoked pork hock, again from Old Country Meats And Deli . The smoked hock is already fully cooked (it's basically a ham, right?), roaste...
Breakfast Of Gorillas: Chorizo And Espresso
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Chrorizo from Old Country Meats And Deli , served with Dijon mustard and fresh-ground Espresso. The sausages were pan-seared on medium heat ...
1 comment:
Wednesday, February 16, 2011
Bacon Ends
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5lbs of bacon ends for $7. You can't lose! Surprisingly little known, despite the hurricane of hype and mania surrounding the whole baco...
Sunday, February 6, 2011
T-Bone Steak
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24 1/2oz t-bone steak. Brushed with olive oil and seasoned with dried roasted red pepper seasoning. Served with a glass of Merlot. Preheat B...
Friday, February 4, 2011
Bison Cross Rib Roast Seasoned With Mountain Spice
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a 5lb bison cross rib roast seasoned with Mountain Spice and cooked on the BBQ for 1.5hours at 275° F. Served with a roasted onion and a gla...
Thursday, January 27, 2011
Bison Ribs, Redux
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The Gorilla never tires of bison ribs. As per popular demand, here's how to prepare them: Coat in BBQ sauce and leave in the fridge over...
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