Sunday, March 13, 2011

Gorilla Breakfast: Back Bacon And Eggs




It's rare that you get to slice your own back bacon (what you call Canadian Bacon in the US), so The Gorilla took full advantage, serving up a veritable ham steak with poached eggs, Paleo ketchup and fresh espresso.

So tasty it's even smiling!

Yum.
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3 comments:

  1. AnonymousMarch 13, 2011 at 9:43 AM

    Ketchup? Try cocktail sauce (the kind with horseradish). It's amazing on eggs. Not sure if Paleo versions are available in the stores but...you really don't need much.

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  2. WildGorillaManMarch 13, 2011 at 9:46 AM

    Now that's a good idea. I don't know why I didn't think of that. Thanks!

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  3. WildGorillaManMarch 13, 2011 at 10:43 AM

    Hey that was MY bacon you eat the ARTSY crap from the farmers...and how come you didn't give me breakfast in bed????

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