Saturday, January 22, 2011

Prime Rib Roast

2.8kg bone-in prime rib roast, brushed with extra virgin olive oil and seasoned with thyme, salt and pepper.

Roasted for 2 hours at 275°

The low heat is essential to maximize the prime rib's tender, buttery, melt-in-your-mouth consistency. The Gorilla likes his red meat blood rare, feel free to cook longer to your own tastes, but low heat is key.

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