Wednesday, January 26, 2011

Condiment Edition: Garlic Aioli

If you're looking for a hot and spicy dipping sauce, it's hard to go wrong with a picante Aioli. It's pictured here with some sweet potato fries, but it's just as good, if not better dabbed on meats like roast beef.

Also, if you're a competitive lifter looking to go up a weight class, consider smearing this on everything you eat. JP Sanchez would be proud.

1 cup mayonaise
1 tablespoon cayenne powder
3 cloves fresh garlic
juice of 1 lemon

Mix ingredients and stir until consistency and color is uniform. Cover and refrigerate overnight to give the flavors a chance to meld and amplify.

Feel free to monkey with the proportions depending on how spicy or how garlicky you want your dip to be. Personally The Gorilla likes his Aioli take-your-head-off pungent.

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