Smoked pork hock, again from Old Country Meats And Deli . The smoked hock is already fully cooked (it's basically a ham, right?), roaste...

Chrorizo from Old Country Meats And Deli , served with Dijon mustard and fresh-ground Espresso. The sausages were pan-seared on medium heat ...

5lbs of bacon ends for $7. You can't lose! Surprisingly little known, despite the hurricane of hype and mania surrounding the whole baco...

24 1/2oz t-bone steak. Brushed with olive oil and seasoned with dried roasted red pepper seasoning. Served with a glass of Merlot. Preheat B...

a 5lb bison cross rib roast seasoned with Mountain Spice and cooked on the BBQ for 1.5hours at 275° F. Served with a roasted onion and a gla...

The Gorilla never tires of bison ribs. As per popular demand, here's how to prepare them: Coat in BBQ sauce and leave in the fridge over...

If you're looking for a hot and spicy dipping sauce, it's hard to go wrong with a picante Aioli. It's pictured here with some sw...