Sunday, March 13, 2011

Gorilla Breakfast: Back Bacon And Eggs

It's rare that you get to slice your own back bacon (what you call Canadian Bacon in the US), so The Gorilla took full advantage, serving up a veritable ham steak with poached eggs, Paleo ketchup and fresh espresso.

So tasty it's even smiling!



  1. Ketchup? Try cocktail sauce (the kind with horseradish). It's amazing on eggs. Not sure if Paleo versions are available in the stores really don't need much.

  2. Now that's a good idea. I don't know why I didn't think of that. Thanks!

  3. Hey that was MY bacon you eat the ARTSY crap from the farmers...and how come you didn't give me breakfast in bed????