Sunday, February 6, 2011

T-Bone Steak

24 1/2oz t-bone steak. Brushed with olive oil and seasoned with dried roasted red pepper seasoning. Served with a glass of Merlot.

Preheat BBQ on high to at least 500° F. Slap steak on rack above flame and sear for 1 minute on each side. Turn heat down to low and move steak to upper rack. Let broil 3 minutes per side, or more/less depending on your preference.

Brushing with oil and searing the steak on high is the key to getting attractive grill marks and, more importantly caramelizing that yummy beef fat.

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